Press Release

A new partnership between Auriga Spa and GROUND Wellbeing, united by a shared commitment to holistic wellbeing.

A new cultural platform for thoughtful conversations, creative collaboration and community-led discussions.

A celebration of enduring bonds, time-honoured traditions and Sentosa’s island heritage this Mid-Autumn Festival.

Capella Singapore introduces five immersive experiences for guests to discover local cultural traditions. 

Christian Westbeld has been appointed as Regional General Manager, Southeast Asia, overseeing Capella Singapore, Capella Ubud and Capella Hanoi.

With a guided journal and instant-print camera in hand, young explorers set out to uncover the wonders of Sentosa.

Enjoy a curated series of exclusive experiences and dining offerings at Capella Singapore this Mother’s Day.

Easter unfolds at Capella Singapore with a thoughtfully curated island escape retreat, family entertainment, and Fiamma’s Easter Brunch.

Capella Singapore unveils celebratory feasts, thoughtfully curated hampers, and a rejuvenating Lunar retreat for a joyous and meaningful start to the year.

Capella Singapore is proud to welcome Chef Ben Wong as the newly-appointed Executive Chinese Chef of Cassia.

Singapore-based luxury hospitality brand celebrates a proud milestone, honoured once again in Travel + Leisure's prestigious World's Best Awards.

Capella Singapore, the flagship property of Capella Hotels and Resorts on Sentosa Island and ranked among The World’s 50 Best Hotels, has appointed Paul Jackson as General Manager.

Capella Singapore, the flagship property of Capella Hotels and Resorts on Sentosa Island, is delighted to announce refreshed interiors for their Capella Manor and Colonial Manors.

Chef Jimmy Lim, founder of Taiwan’s JL STUDIO, will return home for an exclusive four-seating event at Capella Singapore, presenting an elevated take on Singaporean cuisine featuring Taiwanese produce, alongside Chef Alan Chan’s exquisite Cantonese creations.

Capella Singapore is delighted to announce the opening of its latest bar concept, The Pineapple Room. Situated above the hotel lobby, The Pineapple Room finds its home in the heart of the resort's iconic heritage Tanah Merah building.

Capella Bangkok has been named the No.1 Best Hotel in the World and Capella Singapore No.33 in the global ranking of The World’s 50 Best Hotels 2024. Capella Bangkok has also earned the title of The Best Hotel in Asia 2024.

Chef Vicky Cheng of WING restaurant that was recently awarded #5 in Asia’s 50 Best Restaurants 2024, will be in Singapore to present his repertoire of award-winning dishes along with Chef Alan Chan’s masterful creations during the exclusive four-seating event at Capella Singapore.

Capella Singapore is delighted to celebrate its 15th anniversary since its opening on 30 March 2009. As masters in the craft of hospitality, we take pride in curating unique experiences and unforgettable memories for our guests. To celebrate this milestone, the hotel will offer two exclusive stay packages that will be available for online bookings from 30 March 2024 through 1 April 2024. 

Immerse in Lunar New Year celebrations marked by cherished reunions, memorable experiences and magnificent feasts at Capella Singapore as we usher in the auspicious year of the dragon.

The list was announced at a glittering awards ceremony in London, and included industry-defining hotels from 35 different locations across six continents worldwide. This long-awaited list is 50 Best’s first foray into the travel space, and its first new global ranking since the launch of The World’s 50 Best Bars in 2009.

A showcase of culinary excellence over one weekend at Capella Singapore - 9 and 10 September 2023.

Nestled within Capella Singapore is a life-sized wall mural hand painted by renowned Australian artist and professional surfer, Otis Hope Carey. Titled “Gaagal”, this recently completed master piece showcases the artist’s talent and creativity, and pays homage to his heritage.

Celebrate the holiday season and reconnect with loved ones as you indulge in an enticing array of festive dining, stay or spa experiences at Capella Singapore.

Immerse in an intriguing epicurean journey with Chef Syrco Bakker, chef and owner of Syrco BASÈ and Chef Alan Chan, Chinese Executive Chef of Cassia for two nights only at Capella Singapore.

Capella Hotels and Resorts is honoured to be named the Best Hotel Brand in the world by Travel + Leisure Magazine readers, a testament to the group’s dedication to mastering the craft of hospitality and bringing their best-in-class properties to destinations around the world. In recognition of this accolade, a 21-day odyssey is launched for guests to experience meaningful escapism at its seven Capella properties.

Chef Mathew Leong, Executive Chef at RE-NAA, Norway's only two-MICHELIN-starred restaurant in Stavanger and Chef Alan Chan, Executive Chinese Chef of Cassia are pleased to announce a novel collaboration that will be available for two nights only on 19 and 20 May at Cassia. 

Commemorate this International Women’s Day with Capella Singapore and embark on a specially curated wellness journey by Auriga Spa for a full day of bliss and relaxation.

Capella Singapore is pleased to announce that Forbes Travel Guide has awarded Capella Singapore a Five-Star for the 11th consecutive year and 13th consecutive year for Auriga Spa. In receiving this award, the hotel exemplifies its commitment to mastering The Craft of Hospitality and providing guests with an unparalleled experience. 

Raise your glasses as Chef’s Table opens its doors to an exciting new Oyster and Champagne Bar concept, bringing you the taste of the ocean’s catch with a treasure trove of seafood, caviar, sashimi, and more all prepared a la minute.

Usher in the Year of the Rabbit as Executive Chinese Chef Alan Chan presents an elegant repertoire of Cantonese dishes that are inspired by joyful reunions at the family table. Chef Alan has curated two special reunion menus on the Eve of the Lunar New Year that embody beauty and grandiose, and a plethora of set menus that extend for the first 15 days of the Chinese lunar calendar.

With a penchant for adding his own unique twist to time-honoured recipes and transforming them into modern gastronomical works of art, the Chinese Executive is proud to present his take on Cassia’s haute Cantonese cuisine.

Capella Singapore’s award-winning Auriga presents a new line of luxury skincare products in an exclusive collaboration with Margy’s Monte Carlo. With this partnership, Auriga is also proud to announce a refreshed collection of wellness treatments and journeys that aim to untether, inspire and restore.

With over three decades of culinary experience across various luxury properties, Chef Eric Neo will oversee Capella Singapore's wide range of food and beverage offerings in his latest role as Executive Chef at the hotel. The President of Singapore Chefs' Association is a celebrated household name locally and will continue to enthrall guests at the 30-acre heritage property.

Capella Singapore is proud to welcome acclaimed Chef Alan Chan as its newly appointed Chinese Executive Chef. With over 30 years of culinary experience at the helm of various prestigious and fine dining destinations, Chef Alan is poised to lead the culinary endeavours of Capella’s contemporary Cantonese restaurant, Cassia, to greater heights.

Capella Singapore has appointed Roman Angulo as the new Hotel Manager. With over 20 years of rich hospitality experience including senior positions in luxury and lifestyle properties across Asia and Europe, Roman will oversee and elevate the operations of Capella Singapore as well as Capella’s The Club Residences. 

In a time when Singapore is experiencing an encouraging uptick in international travellers, Capella Singapore is excited to introduce 4 new locally-inspired activities that aim to provide guests with unforgettable moments, immersed in a taste of local sights and sounds. 

Capella Singapore is honoured to be awarded the prestigious Forbes Travel Guide Five-Star rating for the 10th consecutive year, and the 12th consecutive year for the award-winning Auriga spa.

Celebrate the season of love and romance at Capella Singapore with a spectacular oyster and champagne bar pop-up, Valentine’s Day afternoon tea sets, and a variety of bespoke bouquets, carefully handpicked by our Capella floral artisans. 

Cassia launches a special breakfast Yum Cha menu where guests can indulge in exquisitely handcrafted Cantonese dim sum classics prepared with fresh ingredients, curated by Dim Sum Chef Chow Nga Ming. Expect a delectable selection of traditional favourites including Steamed Truffle Char Siew Bao, Pan-Fried Carrot Cake and Abalone Congee to start your day. 

Usher in the Year of the Tiger with Cassia's curated menu, comprising of time-honoured Cantonese dishes prepared for reunion feasts. From 1st to 15th February 2022, a range of sumptuous dishes and set menus featuring exquisite flavours and fresh seafood, as well as a special dim sum lunch, will be available for your continued celebrations. 

Amidst lush tropical forests and pristine coastal landscapes, Bob’s Bar at Capella Singapore has revitalised craft cocktails, informed by the vibrant colours and nuances of our local culture and heritage. Florals, fruits and botanicals are the mainstay of this showcase as the flavours profile a seamless blend of spirits and aromatics.

Capella Singapore appoints Yngvar Stray as its new General Manager. An accomplished hotelier with over 35 years of experience, Yngvar brings with him a wealth of experience in operating international five-star luxury and lifestyle hotels in gateway cities across Asia and Europe since 1994. In his new role, Yngvar helms the overall strategic management and operations of Capella Singapore which stretches over 112 guestrooms as well as 72 sea-facing suites and duplexes, and 9 manors at Capella’s The Club Residences. 

This festive season, savour a merrier feast with flavours from around the world. Take your palate and revel in traditional classics with a contemporary twist from Slow-Cooked Spanish Carabinero to Charred New Zealand Venison Striploin. And, what better way to sweeten your celebrations than to tuck into dainty desserts like Gingerbread Cheesecake and 24K Chocolate Textured Cake.

NET-A-PORTER partners Meshminds for the month of September, celebrating considered living through a series of conscious workshops, from crafts and cooking to learning how to grow microgreens in your homes, at Capella Singapore. Guests staying at Capella Singapore between 1 September to 30 September 2021 can enjoy up to USD500 NET-A-PORTER gift vouchers and a specially curated NET SUSTAIN beauty kit.

Enjoy an island escape and take your furkid on a retreat to experience Capella Singapore’s spacious villas. Treat your furry ones to a pampering session at an upscale pet grooming salon Petpawroni, where an uplifting spa session, including showering and blow-drying, awaits. And, take home an Addiction Pet Foods welcome pack filled with premium treats and toys plus delicious goodies.

After a year-long refurbishment, Capella Singapore unveils 110 suites and villas with a blend of serene comfort, relaxed luxury and organic contemporary design. Orchestrated by André Fu, an award-winning interior architect, Capella Singapore's refurbished accommodation adds an element of modernity with natural hues, bringing the outside indoors, complementing Jaya Ibrahim's original work.

Capella Singapore partners with Manhattan, one of Asia’s 50 Best Bars. Guests of Capella Singapore can build and sip on a collection of craft cocktails in the comforts of your suite. This collaboration brings three curated pours – Aged Manhattan, Negroni, and 1536 – to Capella Singapore, each personally handcrafted with artisanal spirits by Manhattan’s world-class bar team.

A journey of self-discovery and fun exploration await you during your staycation at Capella Singapore. From family-fun activities such as DJ workshops to taking a walk down memory lane with a limited-time photography exhibition, the host of new activities promises a well-spent staycation at Capella Singapore.

Capella Singapore partners with Space2B, a homegrown wellness studio, in a three-day soul-satisfying ladies-only retreat, introducing self-awareness as a practical tool and offering an experiential practice based on three elements - movement, meditation, and sound. Ladies will be guided on an eye-opening journey to awaken their feminine spirit to harness greater self-confidence, energy, and vitality.

Capella Singapore retains the Forbes Travel Guide Five-Star rating for 9th consecutive year and 11th consecutive year for the hotel’s renowned Auriga spa. A leader in the industry, Capella Singapore is one of the only three hotels in Singapore to be awarded the acclaimed Five-Star rating.

The much awaited time of the year for lovers, February is a special month to commemorate love and passion. Capella Singapore has launched Celebration of Love, a staycation package admist the idyllic grounds of Sentosa, available from 1 to 28 February 2021.

A luxurious island getaway for fur-parents and their fur-kids in a spacious villa stay and curated pet amenities.

Taking inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore, Cassia's Chef Lee Hiu Ngai and his team have given a surprising modern twist to traditional Cantonese like Prosperity Lou Hei, Tossed Salad with Salmon and Kumquat Sauce and Braised Bird’s Nest with Duo Caviar in Supreme Broth.

Homegrown brands Hat of Cain and Palola add a touch of artisanal craft creating a memorable stay experience

With over 14 years of experience in the hospitality and F&B industry, Linda Hemels will be overseeing menu developments and ensuring that the property’s brand standards are exceeded.

Capella Singapore launches new wellness experiences at the renowned Auriga, showcasing renewed dedication to producing a world-class wellness offering.

Capella Singapore has partnered with a range of local and international brands to bring staycationers the best and most unique experiences in the city through a series of pop-ups.

Indulge in the island resort’s festivities from Christmas Eve through to New Year’s Day and enjoy a decadent Christmas day dinner at The Knolls or a unique New Years’ experience at Cassia.

In line with Capella Hotels and Resorts’ commitment to supporting local communities, mentoring youths and offering meaningful hospitality experiences, Capella Singapore is offering a meaningful way to celebrate by partnering with the Association for Persons with Special Needs.

Capella Ubud is ranked the world's No.1 Hotel and Capella Hotels and Resorts is No. 2 Hotel Brand in the World while Capella Singapore is named No.2 Hotel in Singapore.

Capella Singapore has introduced ‘The Manor Experience’, an exclusive staycation, enabling families to spend quality time together, experience a range of activities, all within the luxurious confines of the private residence.

Capella Singapore is committed to maintaining high standards of hygiene, placing the wellbeing of all colleagues and guests a top priority.

Sherona brings with her over 20 years of global experience in the hospitality industry to Capella Singapore.

With the unveiling of their summer menu, available from 1st March to 31st August 2020, Cassia continues to rejuvenate Cantonese fine dining.

Capella Singapore is delighted to retain the prestigious Forbes Travel Guide Five-Star rating for the 8th consecutive year for the property, and the 10th consecutive year for the renowned Auriga spa.

Chef Ryan brings 20 years of culinary and hospitality experience across world renowned luxury and will be overseeing Capella Singapore’s diverse food and beverage offerings.

Capella Singapore’s Cantonese restaurant will offer two Reunion set menus, in addition to Dim Sum, Dessert, and À la Carte options.

Capella properties are giving back to local charities and organizations by hosting fundraising events, donating a percentage of their revenue, coordinating colleague volunteering efforts and more.

From a decadent Christmas Brunch at the Grand Ballroom Foyer to a New Year’s Eve countdown party in the Grand Ballroom, Capella Singapore gives reason to be merry this year-end. 

Capella Singapore’s Cantonese restaurant delivers authentic dishes with a modern, 'fresh' twist

The Afternoon Tea Spa Day and Capella After Hours experiences are designed to rejuvenate, with time in Auriga spa and curated dining options

Capella Singapore bolsters wedding experiences with dedicated style director and innovative gourmet

The luxury Sentosa property launches experiential stays from March-June to celebrate their 10th anniversary

Capella Singapore’s coveted dining destination unveils menus designed by new Chef de Cuisine, featuring Mediterranean-inspired dishes as well as regional favourites