A Culinary Dialogue of Place and Time
Three distinctive venues. One culinary journey. Inspired by Kyoto’s heritage and the seasons, each experience celebrates flavour, craftsmanship, and connection.
An intimate collaboration with three-Michelin-starred chef Kyle Connaughton and Head Farmer Katina Connaughton of SingleThread in Sonoma, California, transforming Kyoto’s finest seasonal ingredients into an exclusive experience that bridges Japan and Sonoma, curated specifically for Capella Kyoto.
A French brasserie where convivial gatherings come alive over timeless classics, thoughtfully reimagined with seasonal finesse and warmth.
The soul of Kyoto is revealed through the refined tradition of Japanese Kappo, elevated by innovative handcrafted cocktails—creating a harmonious balance of flavour, finesse, and liveliness.
A refined boutique offering beautifully crafted seasonal desserts and delicate confections inspired by Kyoto’s culture, including pastries from SingleThread alongside other thoughtfully curated sweet and savory offerings, available to enjoy on site or as packaged takeaway.