Offers

Step into the Madama Butterfly Suite, our most distinguished retreat, where private culinary discoveries, restorative rituals and rooftop moments unfold entirely at your own pace.

Choose your own suite sanctuary and settle into Hanoi with private in-suite check-in, daily breakfast and personalised touches, complemented by curated discoveries including private wine tasting, coffee cupping and restorative moments designed around the rhythm of your stay.

Immerse in a masterpiece of cultural refinement with daily Champagne breakfasts, an intimate Michelin-starred Teppanyaki performance, and traditional Vietnamese treatments. Champagne Deutz and artisanal Marou chocolate await your arrival, while the timeless poetry of ceramic crafting or lacquer artistry illuminates your Vietnamese sojourn.

Savour the captivating aromas and refined flavours of our Afternoon Tea, expertly crafted to showcase fragrant teas and indulgent treats for an unforgettable experience.

Stay at Capella Hanoi and earn double F&B credits to explore exclusive dining experiences.

The beauty of Hanoi old quarters stir a sense of awe, book your stay at Capella Hanoi in advance and save up to 20% off the Best Rate Available

An opera-inspired sanctuary where Hanoi’s heritage, theatrical artistry and moments of quiet indulgence unfold in the heart of the French Quarter.

Raise a glass, take a sip of decade-aged wine, and let yourself sink into the lavish world of the Gatsby era. The diva’s mesmerizing voice blends with captivating magic acts, creating a dazzling atmosphere reminiscent of a golden age.

At every Sunday brunch at The Hudson Rooms, cuisine becomes the catalyst for emotional uplift.

Buy 1, get 1 free on selected drinks with complimentary daily bar bites or complimentary oysters whilst stocks last*.

Every day from 17:30 - 19:30 at The Hudson Rooms.

(*) Terms and conditions apply.

Discover a dialogue between French finesse and Japanese sensibility as Chef Yamaguchi Hiroshi welcomes Chef Ramses Navarro for an exclusive two-night journey of Franco-Japanese gastronomy.

Explore the philosophy of Kimoto as Daishichi joins Koki for an exclusive evening where the traditional art of sake making unfolds through nature, rice, fermentation, fire, time and harmony.

Savour the pure expression of Loire Valley wines as visionary winemaker Pascal Jolivet joins Capella Hanoi for an exclusive evening where fine wines meet contemporary Vietnamese cuisine and craftsmanship.