Koki

HIBANA BY KOKI – ONE-STAR MICHELIN RESTAURANT
SIGNATURE TEPPANYAKI

Indulge in the meticulous culinary performance that unfurls before your eyes, as one would expect from Japanese Chefs who have honed the cooking techniques of Teppanyaki over decades.

Immerse yourself in a multi-sensory experience as culinary artists draw inspiration from a cornucopia of exquisite ingredients, meticulously prepared with heart, passion, and flair. Witness the mesmerizing dance of crackling flames on the Hibana grill as our chefs transform the freshest Japanese ingredients into succulent Teppanyaki grills, tantalizing Robatayaki barbecues, and an array of other Japanese delicacies, all executed with unparalleled finesse. Delight in the unforgettable flavors of our premium Yaeyama Kyori beef expertly cooked on the teppan table, with a gentle heat to coax out the meat's rich umami essence.

IZAKAYA BY KOKI - MICHELIN SELECTED RESTAURANT

The menus of Izakaya by Koki will artfully weave the imprints of all four seasons—spring, summer, autumn, and winter—into a year-round culinary symphony, offering diners an extraordinary dining experience. With a deep-rooted focus on sustainability, minimizing waste, environmental consciousness, and, of course, the three essential elements that embody the dedication, culture, and authenticity of Japanese cuisine, Koki Restaurant pledges to continue pushing the boundaries of culinary innovation.

MEET THE HEAD CHEF OF KOKI – YAMAGUCHI HIROSHI
ONE-STAR MICHELIN CHEF

Reigning at the top of Koki’s gastronomic offerings is Head Chef Yamaguchi, whose wealth of experience and unparalleled expertise allows him to create a symphony of flavors with only the freshest ingredients sourced from Japan.

His culinary creations are not only visually stunning but also exquisitely gratifying to the palate, reflecting the harmonious union of umami (the fifth taste), kansha (deep respect for ingredients), and omotenashi (the art of Japanese hospitality). Every dish crafted by Chef Yamaguchi embodies a flawless equilibrium of flavors, showcasing his profound mastery of the culinary arts.

Akio

Our artfully crafted cocktails and spirits pay an ode to rice, a staple ingredient that is intertwined into Asia culinary culture. At Akio, our sake library presents a selection of unusual and exquisite sakes from best-known breweries, carefully chosen to represent a wide range of styles but with one thing in common – refined excellence. Brewed specially for guests of Akio is our signature sake, Izumi by Koki.

Cultural Masterclasses

An enrichment that is caught rather than taught. Our Daily Rituals and Capella Moments curate literature, art and ceremonies in engaging ways, giving you a taste of Japanese sacred ritual beyond the plate. Learn how to make wagashi and nama chocolate or try your hand at Ikebana, a flower arrangement that’s one of the three classical Japanese arts of refinement. Then, immerse yourself in the intricate world of Japanese sake or find mindfulness in an authentic Japanese tea ceremony.

Advance booking of a minimum of four persons is required for this experience.